Big meatloaf fan here. Even ordered it at Perkins once. (Do not recommend.)
We know there are a million different ways to make meatloaf, but I guarantee you’ve never had the meatloaf I did in high school when Kristy Kooked it.
It started as a normal meal. Kristy called us down, we grabbed our plates, and got in line to dish up our food. As I went to dish up my meatloaf, I immediately noticed there was something different about this particular meatloaf. Very obviously different.
Our meatloaf had blue specks all over it. And not just blue, BRIGHT blue.
“Mom! What is in this meatloaf?!” I very worriedly asked.
“Oh,” replied my mom very casually. “I ran out of crackers, so I used Captain Crunch Berries instead!”
Wait, what?!
Yes. She did that. And if my memory serves me correctly, it was delicious.
❤️😂
I just love how she casually put the cereal in with bright blue pieces and didn’t even warn any of you. Just like it was normal!
Right?! No heads-up whatsoever!